Achieve flawless, vibrant, and beautifully bold colour finishes on your cake designs, using the oil-based food colour range, Colour Mill Unlike your average gel colours, Colour Mill loves the fats and oils found in your baking, and uses it to disperse the special formula colouring. This results in stunningly vibrant, consistent shades that will not fade. It works especially great in buttercream, swiss meringue, chocolate, cake batter, ganache and sugarpastes. It also works in flower pastes, gumpastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more! There are over 50 different colours to choose from, with each bottle containing 20ml. The bottle comes with a squeeze-top dispenser lid for increased accuracy.