Description
A clear, colourless liquid with a sweet taste and is used to soften homemade royal icing.
Can also be added to cakes to give a perceived freshness. Add 1 teaspoon of glycerine per 100g flour.
A clear, colourless liquid with a sweet taste and is used to soften homemade royal icing.
Can also be added to cakes to give a perceived freshness. Add 1 teaspoon of glycerine per 100g flour.
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